October 10, 2011

how to make perfect roasted squash seeds

My secret tip to cooking perfect squash/pumpkin seeds?

Rinse/salt the seeds. Put the oven at 200 degrees. Leave the seeds in the oven and literally forget about them. While getting a drink of water before going to bed, realize you forgot the seeds were in the oven and take them out in a panic. Enjoy!

Perfect, seriously.

1 comment:

Amanda - RunToTheFinish said...

congrats you are one of the winners of the stonehouse farms sauce! email me your address information

amandacbrooks at yahoo