fresh veggies galore

Awhile back I won a $20 gift certificate to the Minneapolis Farmer's Market. Here's what I got for my $20:



8 ears of corn
1 watermelon
3 limes
4 portabello mushroom caps
1 container of blueberries
6 garlic bunches
1 container of mushrooms (fits two tupperware containers in my fridge)
2 eggplants
4 pears
9 peppers - 3 red, 2 green, 1 orange, 3 banana
2 kiwis
4 pluots
2 peaches
14 tomatoes

I don't even know how to begin eating all of this food. I've never cooked eggplant before. What the heck is a pluot? (plum + apricot = pluot, fyi) I'm giving some away to friends, but even then, I have an abundance of veggies. I also picked up some delicious cheese, a loaf of rye bread and some fresh flowers for Kari. I spent just around $20 at the market (including a frosted bun for breakfast) and came home with two boxes and a bag of food. I don't even know where to put half of it... I'm thinking just sticking a whole box in the fridge might be best.

Any recipe ideas?